Microbiology List – Scidict Plus

March 4, 2024

Microbiology List

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	ฺฺBuffered Peptone Water 72993 Buffered Peptone Water 500 gm	1,560.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Agar Powder,Technical 500 g, HKM HAM001 Agar Powder, Technical Usages: As a solidifying agent, thickening agent, emulsifying agent for preparing microbiological culture media, bio-engineering, and food manufacture. Technical specification: Gel strength---------------------------＞500g/cm² Moisture-------------------------------＜15% Ash-------------------------------------＜5% Insoluble substance in hot water----＜1% Gelation point-------------------------32-39℃ As---------------------------------------＜1mg/Kg Pb---------------------------------------＜10mg/Kg Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Specifications: 500g/bottle; 10kg / bag	1,560.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Cooked Meat Medium (R.C.Medium) 17177 Cooked Meat Medium (R.C.Medium) 500 gm 17177 (CM040) Cooked Meat Medium (R.C.Medium) Concentration 125.00 gm/lit. Part D HSN Code : 38210000 IMDG Identification :Not Regulated for Transport (Non-Haz) Storage : 8 to 25°C (Cool & dry area) Notes For the cultivation of anaerobes especially pathogenic clostridia. www.srlchem.com	1,600.00 ฿ Max: Min: 1 Step: 1 Add to cart
	King’s Medium A Base	2,060.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Antibiotic Assay Medium No.9 Antibiotic Assay Medium No.9 500 gm Used as base agar for the plate assay of Carbenicillin, Colistimethate and Polymixin B.	2,360.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Casamino Acid	2,440.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Azospirillum Medium w/o Agar (Twin Pack) PartA and B, Himedia Azospirillum Medium w/o Agar (Twin Pack) M1720 For cultivation of Azospirillum species. Line: @scidictplus	3,100.00 ฿3,199.00 ฿ Max: Min: 1 Step: 1 Add to cart
	Aesculin 100 g AESCULIN 98-102%, 100 g. Himedia™ / India Synonyms : เอสคูลิน Grade : For microbiological media CAS 66778-17-4 , C15H16O9 . 1.5H2O = 367.31 ขนาด 100 กรัม	30,500.00 ฿ Max: Min: 1 Step: 1 Add to cart

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