PLANT ENZYMES
Papain 50000-2,000,000U/g , Digestion andProtein Hydrolysate
Bromelain 500-1500CDU/mg , Digestion andDiminish Inflam mation
Chymosin(chymopapain) 20,000U/g , Cheese product
MICROBIAL ENZYMES
Transglutaminase (TG) TG-A,TG-B,TG-K,TG-M,TG-Y Protein Binding Processing
Neutral Protease 200,000-600,000 U/g , Protein Hydrolysate and Biscuit
Alkaline Protease 200,000-1,600,000U/g, Protein Hydrolysate and Detergent
Deaminase 20,000 U/g , Yeast Extract
Nucllease 12,000U/g , Yeast Extract
Pectinase 30,000U/g , Beverage Industry
Cellulase 20,000U/g , Juice and Brewing Industry
Lacttase 10,000-100,000U/g , Dairy
Amylase 2,000U/g Starch , Digestion and Baking
Fungal amylase 140,000SKB , Bakery
SPECIAL ENZYMES
Lysozyme 45000FIPU/mg Degermingand Food Refreshing
Pancreatin 4000U/g Healthfood and Digestion
Digestive Enzyme CompositeEnzyme Digestion and Diminish
Inflammation Yeast Extract Enzyme CompositeEnzyme Yeast Extract
Flavor Enzyme CompositeEnzyme Removal of Bitterness
OTHER FOOD GRADE ENZYMES
Glucose oxidase 2800U/G BreadProduction
Xylanase 125,000,000U/G
Lipase 110,000U/G FoodProducts
β-glucanas 410,000U/G
Glucoamylase 100,000,000U/G
Beta glucosidase 4000U/G
Laccase 5000-10000U/G
Tannase 500U/G
Others , Please contact us
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