Description

Dehydrated Culture Media Ingredients

68806  (CI019)

Casamino Acid for bacteriology

(Casein Acid Hydrolysate)

 

Specifications

pH(2%) :5.8 – 6.65

Storage : Below 30 °C.

 

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Notes

Specifications :
Total Nitrogen :8.3 – 10.0 %
Loss on drying :< 4.0 %
Cl (NaCl) :< 15.0 %

Applications :
Recommended for use in microbiological culture media that require a completely hydrolyzed protein as a nitrogen source.

Acid digest of casein, a rich source of nitrogen

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Line ID :  @gsa7436d  Click >>https://line.me/R/ti/p/%40gsa7436d