Carbohydrates

Product Code

Product Name

CAS

TC1124

D-(-)-Fructose 99.5% (Fruit sugar) Cell Culture Tested

57-48-7

TC1168

D-(-)-Ribose Cell Culture Tested 99.0%

50-69-1

TC1170

D-(-)-Sorbitol 98.0% Cell Culture Tested

50-70-4

TC1126

D-(+)-Galactosamine Hydrochloride 99.0% Cell Culture Tested

1772-03-8

TC1127

D-(+)-Galactose Anhydrous 98.0% Cell Culture Tested

59-23-4

TC1129

D-(+)-Glucosamine Hydrochloride 98.0% Cell Culture Tested

66-84-2

TC1130

D-(+)-Glucose Anhydrous 99.0% (Dextrose anhydrous) Cell Culture Tested

50-99-7

TC1208

D-(+)-Glucose Monohydrate 99.0% (Dextrose monohydrate) Cell Culture Tested

14431-43-7

TC1150

D-(+)-Mannose 99.0% Cell Culture Tested

3458-28-4

TC1162

D-(+)-Raffinose Pentahydrate (Melitose; Melitriose)98.0% Cell Culture Tested

17629-30-0

TC1128

D-Glucuronic Acid Sodium Salt Monohydrate 98% (Sodium glucoronate) Cell Culture Tested

207300-70-7

TC1513

D-Mannitol 99.0% (Mannite) Cell Culture Tested

69-65-8

TC1177

D(+)-Trehalose Dihydrate98.0% Cell Culture Tested

6138-23-4

TC1611

L-(-)-Fucose 95.0% (Fucose) Cell Culture Tested

2438-80-4

TC1144

Lactose Monohydrate 99.0% (Milk Sugar) Cell Culture Tested

64044-51-5

TC1148

Maltose Monohrdrate 95.0% Cell Culture Tested

6363-53-7

TC1048

Sucrose Cell Culture Tested

57-50-1

 

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