Dehydrated Culture Media
72993 Buffered Peptone Water
pH at 25 °C :7.2 ± 0.2
Storage:Store between 8-25 °C.
1.Salmonella typhimurium ATCC 14028
2.Salmonella enteritidis ATCC 13076
3.Salmonella typhi ATCC 19430
1.Add 20.0 gm powder to distilled/deionized water.
2.Bring volume to 1.0 liter and mix thoroughly.
3.Autoclave at 15 psi pressure at 121°C for 15 minutes.
A pre-enrichment medium for the isolation of Salmonella, especially injured microorganisms from various food sources.