PLANT  ENZYMES

Papain 50000-2,000,000U/g , Digestion andProtein Hydrolysate

Bromelain 500-1500CDU/mg , Digestion andDiminish Inflam mation

Chymosin(chymopapain) 20,000U/g  , Cheese product

MICROBIAL ENZYMES

Transglutaminase  (TG) TG-A,TG-B,TG-K,TG-M,TG-Y Protein Binding Processing

Neutral Protease  200,000-600,000 U/g , Protein Hydrolysate and Biscuit

Alkaline Protease 200,000-1,600,000U/g, Protein Hydrolysate and Detergent

Deaminase 20,000 U/g , Yeast Extract

Nucllease 12,000U/g , Yeast Extract

Pectinase 30,000U/g , Beverage Industry

Cellulase 20,000U/g , Juice and Brewing Industry

Lacttase 10,000-100,000U/g , Dairy

Amylase 2,000U/g Starch , Digestion and Baking

Fungal amylase 140,000SKB , Bakery

SPECIAL  ENZYMES

Lysozyme    45000FIPU/mg Degermingand Food Refreshing

Pancreatin   4000U/g Healthfood and Digestion

Digestive Enzyme CompositeEnzyme Digestion and Diminish

Inflammation Yeast Extract Enzyme CompositeEnzyme Yeast Extract

Flavor Enzyme CompositeEnzyme Removal of Bitterness

 
OTHER FOOD GRADE ENZYMES

Glucose oxidase  2800U/G BreadProduction

Xylanase  125,000,000U/G

Lipase  110,000U/G FoodProducts

β-glucanas  410,000U/G

Glucoamylase  100,000,000U/G

Beta glucosidase  4000U/G

Laccase  5000-10000U/G

Tannase 500U/G

Others ,  Please contact us
ติดต่อ-สอบถามเอ็นไซม์  Click

©2021 Copyright. Scidict Plus. All rights reserved.
error: Content is protected !!